Benefits of exhibiting

1. Product demonstration
to a big number of potential customers – representatives of Horeca, retail and wholesale trade
In 2022 Vinorus, FoodTech, InterFood exhibitions gathered 2871 target visitors.

2. Personal meetings
with heads and specialists responsible for purchasing of wine products.
66% of exhibition visitors are specialists on senior positions.

3. Contact with final consumers
Your final consumers visit the exhibition – take an opportunity to introduce your wine to common consumers and help them to handle with the wide range of beverages. It is a good chance to present your brand memorably.

4. Tastings
for professional audience – vertical, varietal or enogastronomical
65% of exhibitions visitors attend business programme events

5. Participation in the "southern russia”
Take part in the International Tasting Competition and get an independent assessment of your wines from Russian and foreign experts.
In 2022, 171 samples from the key wine-growing regions of Russia participated in the competition.